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Salient Weekly Challenge: Everything Costs Money

Within the span of a week, I’ll be trying to accomplish a long-term task just to see if it’s possible, and to see what I can get out of it. Life lessons, skills, resilience training? The stimulation alone should be enough motivation.


When I was in high school, I badly wanted a Nintendo Switch. The retail price was about $550, and what I discovered motivated me to save was equating everything to the value of a Switch:


If you save your birthday money, that’ll be a quarter of a Switch.

If you buy a new lego set, that’s the cost of 1/5th of a Switch.

If you don’t eat lunch from the canteen for fifty five days, that’s enough for a Switch.


Nowadays, I don’t have the luxury of saving up for a game system—I have anxiety over swimming in this recession and drowning in a cost-of-living crisis. For my weekly challenge, I wanted to see how little I could spend in a week. I’d be trying to pay as little as possible on food, travel, and general spending—aiming for no more than $50 for the whole week.


I started the week with little to no plan—spend less? Easy! I’ll just simply not buy things. Done! I didn’t realize too far ahead that food would be the biggest offender, and I had a very busy week coming up work wise. I didn’t have much time to cook or clean around my schedule, and realized my error later. I went through my Monday normally, skipping breakfast & lunch to save money and thought about going to the supermarket that afternoon. After midday I got hungry, and decided to go bother Phoebe for a little in the Hunter Lounge for a free bacon butty.


This single choice would alter my week for the worst.


Mexico vs England was playing in the world cup. I gave in to Phoebe’s peer pressure with little resilience, and bought three pints to share and to pay her back for previous rounds. In a tipsy afternoon state, I decided to go back to Phoebe’s that evening to watch the new karaoke episode of Love Island (it was shit). Even though I managed to snag a free pasta dinner and had a great day, I had eliminated pivotal grocery & meal prep time, and had already spent $42.00 on beer and a Flamingo scooter back from Karori.


Waking up Tuesday, I immediately bought a $7.90 rice ball from Maki Mono, forgetting the challenge. “Okay, no more spending,” I told myself. That’s when I received a horrific text from my friend:


I had forgotten that I had agreed to buy a ticket the other week for my friend’s closing night show at Circa theatre. I went to the website and my stomach dropped as I realized it was $68. I was two days into a challenge where I was minimizing spending, and spent my usual average.


On Wednesday I went grocery shopping, as I could have done on Monday had I not made the choice to watch the footy. As I grumbled my way through Woolies, I considered bringing back a technique that got me through second year: stealing from supermarkets.


Alas, I do not condone stealing from supermarkets… even though they heavily upsell and cross-sell to maximize profit. I also don’t condone wearing cargos with many deep pockets so employees can’t distinguish if a block of cheese is hidden in your pants. And I most certainly do not condone taking a very big order into the self-checkout, purposely making mistakes and spilling things, looking like you’re on the verge of tears, and putting on a show trying not to disrupt the scales as you can slip essentials into the “checked out” area. It certainly won’t lower your usual shop to $78.67.


By Thursday, I had to catch a train ride to the Waiararapa for an appointment that I couldn’t reschedule, meaning I had to buy a red Snapper card for $10. Metlink train attendants don’t have the same leniency for adults using a green Snapper that Welly bus drivers do, however I linked my Community Service card with the red snapper, meaning I halved the trip from $37 to $18.50! The downside was that I didn’t pack a snack for the trip, so on the way to my appointment I was starving. I stopped for lunch, and foolishly didn’t read the prices too carefully—I got scabbed for a bagel and coffee at $20.40.



Coming back from my train trip, I had a film shoot I needed to haul equipment to, so the trip there was $12.25. For props, I had also bought a box of 12 beers from nearby Foursquare, which meant it was a very expenny $26.09. I thought this was a smart call, as I had a friend’s 21st the next day and could simply re-use some of them for, y'know, 21st drinking. This didn’t come to fruition, as when I put the bottles in my bag to go to the party, they clinked against one another and undid. On the way there, I looked in my bag to find they’d exploded, so I arrived at the party with a wet satchel and a bummer mood, exhausted from travelling around in damp pants. I only stayed a little while, not even having the energy to bum a couple drinks.


Friday, I was not up for anything. I had made plans to go to the Smash Room the next day with friends, but I was so far in the red all I could think about was how much it would set me back. Luckily, everyone else pulled out, so we all jumped ship on the idea of hanging out. I ended up staying home all day, working from home and eating 2 minute noodles. I played Mario Kart later that night without any energy to cook, and thought it strange that I’m somehow the same person who managed to save up for a Switch



On Saturday, I gave up. The only thing left to do was to see my friends’ show at Circa, which looking back wasn’t a regret. The Tīwhas Present: Māreikura was an absolute slay of a drag show that honored wāhine, and was a great way to end the week… only downside was that there was a shared supper afterwards that my Big-Back didn’t manage to get to.


Conclusion:

I need to plan my week better, especially when it comes to meal prepping. I spent a lot more than I usually do, $351.64 excluding rent (HOLY FUCK, WILL). 16.39 percent of the week was spent on travel related costs like DiDi’s, train trips, and a generous handful of electric scooter rides. 31.28 percent was spent on the theatre ticket & jugs at the Hunter Lounge, and a whopping 52.31 percent was on food. D’you know how much of that was on lunches and dinners? $105.29! All the Night n’ Day pies and takeaway meals add up, and if I’m learning anything about myself it's that I need to put a blanket ban on eating bites from food stalls & shops—there’s lots of takeaway purchases I didn’t add to this piece, because it’s a bit unappealing.


If I could do anything differently, I’d look at free food options that the campus offers, such as coffee & tea in the Bubble, or the VUWSA pantry’s grocery options. I might adopt them in the coming weeks, because I have a ways to go to make up for this week’s failure. And if Phoebe asks if I want to get a pint, I’ll have to reconsider… the Switch 2 is on sale soon.

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Salient is published by, but remains editorially independent from, the Victoria University of Wellington Students Association (VUWSA). Salient is funded in part by VUWSA through the Student Services Levy. Salient is a member of the Aotearoa Student Press Association (ASPA). 

Complaints regarding the material published in Salient should first be brought to the VUWSA CEO in writing (ceo@vuwsa.org.nz). If not satisfied by the response, complaints should be directed to the Media Council (info@mediacouncil.org.nz). 

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